Sunday, May 23, 2010

The Weekly Menu No. 3

french toast with hot buttered rum maple syrup
humpty dumpties with fruit salad
'meat love' with best ever mac and cheese and best ever green beans
dessert cherry galette

easiest ever oatmeal smoothies
kid's confection homemade tortillas
spinach and cheese quesadillas with guacamole and quick salsa
chicken and vegetable curry

sausage and cheddar muffins
picnic at the park 'lightened up' tuna tea sandwiches with clementines and walnut thumbprint cookies
roasted pasta primavera
dessert fresh peach crisp

maple granola with dried fruits
ham and cheese croquettes with fig dipping sauce
fully loaded lentil burgers
dessert rice pudding with vanilla, orange, and rum

rise and shine smoothies with buttery toast
lunch 'o' leftovers- roasted pasta primavera
scampi on couscous
dessert fancy fruit salad with cannoli cream

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