Sunday, October 31, 2010

Pumpkin Pie Pancakes

What better way to start off Halloween (or any fall morning for that matter) than with pumpkin pie pancakes? Happy Halloween Everyone!

Pumpkin Pie Pancakes

1 1/2 cups flour3 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/4 tsp ground clove
pinch of salt
2 eggs
1/4 cup brown sugar, firmly packed
8 oz pumpkin (about 1/2 of a can)
1 2/3 cups milk
4 TBS melted butter
zest of an orange (optional)
butter for griddle/pan

-heat griddle or pan over medium heat
-sift first 8 ingredients into a large bowl and mix remaining ingredients into a second bowl
-stir the liquid ingredients into the dry ones, being careful not to overmix
-coat pan with a bit of butter (if it spatters then the pan is ready)
-put your batter on and flip once little bubbles begin to appear, cook another 2 minutes once flipped


  1. Extremely cute! Can't wait til January (I'll have my own home!) so I can start cooking more.