Pumpkin Pie Pancakes

What better way to start off Halloween (or any fall morning for that matter) than with pumpkin pie pancakes? Happy Halloween Everyone!



Pumpkin Pie Pancakes

1 1/2 cups flour3 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/4 tsp ground clove
pinch of salt
2 eggs
1/4 cup brown sugar, firmly packed
8 oz pumpkin (about 1/2 of a can)
1 2/3 cups milk
4 TBS melted butter
zest of an orange (optional)
butter for griddle/pan


-heat griddle or pan over medium heat
-sift first 8 ingredients into a large bowl and mix remaining ingredients into a second bowl
-stir the liquid ingredients into the dry ones, being careful not to overmix
-coat pan with a bit of butter (if it spatters then the pan is ready)
-put your batter on and flip once little bubbles begin to appear, cook another 2 minutes once flipped