orange and honey yogurt with cantaloupe, berries, and toasted nuts
hamburger help her
dessert chocolate souffle
Tuesday
berry blue muffins
clam chowder
pork chops with corn pudding and roasted broccoli
dessert cherry chocolate chip ice cream
Wednesday
overnight egg casserole (strata)
picnic at the zoo orzo and veggie salad with apples and orange slices
individual penne and 5 cheese gratins with light italian salad
dessert tiramisu
Thursday
brunch grits souffle with fried eggs, hash browns, and fresh fruit
grill out spiced tequila chicken with grill basket veggies
dessert icebox key lime pie
Friday
strawberry scones
macaroni and cheese
oven fried chicken with bacony stewed collards and mashed potatoes
dessert peach cobbler
Kashi Onion Rings
These onion rings from last weeks menu were amazing! The Kashi cereal makes for the perfect crunch...
1 1/2 cups kashi cereal
1/2 plain fresh breadcrumbs
1 egg
1/2 cup buttermilk
1/4 cup all purpose flour
1/8 tsp cayenne pepper
1 medium to large sweet onion, quartered crosswise and broken into rings
2 TBS olive oil
salt & pepper
-preheat oven to 450 degrees
-pulse the cereal and bread crumbs in a food processor until fine crumbs form and transfer to a medium bowl
-in another medium bowl whisk together the egg, buttermilk, flour, cayenne, and season with salt and pepper
-dip onion rings in egg mixture, letting excess drip off before dredging in cereal mixture, and place on a large plate
-pour oil on a rimmed baking sheet and place in the oven for 2 minutes to get hot
-take pan out of the oven, place onion rings on the pan, and pop back in for 15 minutes, turning once halfway through
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